Miso Marinated Chilean Sea Bass with Japanese Eggplant with a Honey Lemon Jus
*This is Chef Akira's signature dish.
Grilled Duck Foie Gras on Daikon Confit with Roasted Pear in a Port Wine Truffle Sauce
For lunch try the Chef Akira Bento Box, with Grilled Duck Foie Gras,Poached Scallops with King Oyster Mushroom, Miso Marinated Chilean Sea Bass with Mixed Vegetables, Snake River Farm Kobe NY Steak, with Potato Mousseline, Lobster Bisque, & Shrimp Chawanmushi.
All Bento Boxes come with House Mixed Salad, White Rice, and Japanese Hot Tea.
Bento Box perfect for a night at the Hollywood Bowl!
Chef Akira's Roasted Rack of Lamb in a Rosemary Sauce with Potato Mousseline and Légume Sympatic.
"Go For Broke; Evening of Aloha"
Chef Akira with Chef Roy Yamaguchi and Chef Takashi from Chicago
Japanese momotaro tomato with house-made smoked duck breast, white balsamic shalotte fleur de sel.