6 results for author: Margaret Yasuda
Grilled Duck Foie Gras on Daikon Confit with Roasted Pear in a Port Wine Truffle Sauce
For lunch try the Chef Akira Bento Box, with Grilled Duck Foie Gras,Poached Scallops with King Oyster Mushroom, Miso Marinated Chilean Sea Bass with Mixed Vegetables, Snake River Farm Kobe NY Steak, with Potato Mousseline, Lobster Bisque, & Shrimp Chawanmushi. All Bento Boxes come with House Mixed Salad, White Rice, and Japanese Hot Tea.
Bento Box perfect for a night at the Hollywood Bowl!
Chef Akira's Roasted Rack of Lamb in a Rosemary Sauce with Potato Mousseline and Légume Sympatic.
Maison Akira named one of 2015 Top 10 French Restaurants in Los Angeles Area by Gayot