Maison Akira’s 19th Anniversary!

We are very excited to invite you to Maison Akira’s 19th Anniversary Celebration starting Wednesday, October 4, 2017 – Sunday, October 22, 2017. For this special occasion, Chef Akira has created an exquisite and exciting menu featuring the Miyazaki Wagyu Steak for your enjoyment. Please join us for what promises to be an exciting culinary journey and memorable event! 

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Join Maison Akira for our Sunday Night Special!

Join Maison Akira for dinner on Sundays with our Sunday night special! Enjoy a complimentary house salad or soup du jour with a purchase of your entrée!* Call us today at 626-796-9501 for a reservation today! *Not valid on Mother’s Day (5/14/17) and Father’s Day (6/18/17) or on Prix-Fixe menu orders.

Chef Akira’s Miso Marinated Chilean Sea Bass

Miso Marinated Chilean Sea Bass with Japanese Eggplant with a Honey Lemon Jus *This is Chef Akira's signature dish.

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Trio of Ahi Tuna Tartare, Fish Marché Sashimi & Sautéed Scallops

Grilled Duck Foie Gras with a Port Wine Truffle Sauce

Grilled Duck Foie Gras on Daikon Confit with Roasted Pear in a Port Wine Truffle Sauce

Chef Akira’s Bento Box

For lunch try the Chef Akira Bento Box, with Grilled Duck Foie Gras,Poached Scallops with King Oyster Mushroom, Miso Marinated Chilean Sea Bass with Mixed Vegetables, Snake River Farm Kobe NY Steak, with Potato Mousseline, Lobster Bisque, & Shrimp Chawanmushi. All Bento Boxes come with House Mixed Salad, White Rice, and Japanese Hot Tea.

Hollywood Bowl Bento Box

Bento Box perfect for a night at the Hollywood Bowl!

Roasted Rack of Lamb in a Rosemary Sauce

Chef Akira's Roasted Rack of Lamb in a Rosemary Sauce with Potato Mousseline and Légume Sympatic.

Maison Akira named one of 2015 Top 10 French Restaurants in Los Angeles Area by Gayot - Gayot

“Go For Broke; Evening of Aloha”

Go for Broke, Evening of Aloha
"Go For Broke; Evening of Aloha" Chef Akira with Chef Roy Yamaguchi and Chef Takashi from Chicago