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2017 Christmas Eve Dinner

December 24

Christmas Eve Dinner

Sunday, December 24, 2017

5:30 pm –9:30 pm (last order)

$100 per person (food only)

$160 per person with wine pairing

Children’s and Vegetarian Options Available

There is no corkage allowed this evening.

We will only have this menu today!!


Amuse – Bouche Prelude


Chilled Maine Lobster and Caviar Appetizer


Grilled Duck Foie Gras on Daikon Confit in a Port Wine Truffle Sauce


Katsuo Dashi Flan in a Sesame Coulis topped Sea urchin


Celery Root Veloute Soup with Scented Black Truffle


Grilled Cedar-Wood Wrapped Miso Marinated Chilean Sea Bass


Roasted Eastern Monkfish in a Curried Red Wine Sauce

With Tokyo Leek Fondue and Crispy Gobo


Angus Prime Flat Iron Steak in a Marchand du Vin/Yuzu Kosho Sauce


Roasted New Zealand Venison Medallion in a Grand Veneur Sauce


Snake River Farm ‘Kobe’ New York Steak in a Cabernet Sauvignon Sauce (supplement $15)


Choice of One:

Hazelnut Chocolate Ganache Mousse, Yuzu Soufflé, or Green Tea Ice Cream ‘Baked Alaska’


(18% gratuity is automatically added to any parties of 6 and more)


December 24