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2018 Valentine’s Day
Valentine’s Day Dinner
Wednesday, February 14, 2018
5pm-9:45pm (last order)
5pm-5:45pm Special: $85 per person Food Only
6pm-9:45pm: $100 Food Only Per person
$50 Champagne & Wine Pairing per Person
We will only have this menu today!! Our regular menu WILL NOT be available.
There will be no corkage allowed for this evening.
Amuse – Bouche
Chilled Poached Hokkaido Scallops with Fennel and Baby Arugula Salad
Wagyu US Kobe Beef Raviolis on Braised Belgium Endive in a Poivrade Sauce
Katsuo/Konbu Dashi Gelee Aspic with Bay Shrimp and Caviar
Grilled Duck Foie Gras on Daikon Confit in a Port Wine Truffle Sauce
Winter Mixed Mushroom Soup
Grilled Miso Marinated Scottish Salmon on Quinoa and Kale
Sautéed Loup de Mer with Tokyo Leek Fondue in a Curry Red Wine Sauce
Roasted Rack of Lamb in a Tarragon Sauce with Potato Mousseline
Roasted Maple Leaf Duck Breast in a Calvados Sauce and Apple Compote
Angus Beef Filet Mignon Steak in a Cabernet Sauvignon Sauce with Assorted Vegetables
Valentine’s Day Dessert for Two
(Vegetarian and Children’s Options Available)