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2018 Valentine’s Day

February 14

Valentine’s Day Dinner

Wednesday, February 14, 2018

5pm-9:45pm (last order)

5pm-5:45pm Special: $85 per person Food Only

6pm-9:45pm: $100 Food Only Per person

$50 Champagne & Wine Pairing per Person

We will only have this menu today!! Our regular menu WILL NOT be available. 

There will be no corkage allowed for this evening.

 

Menu

Amuse – Bouche

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Chilled Poached Hokkaido Scallops with Fennel and Baby Arugula Salad

Or

Wagyu US Kobe Beef Raviolis on Braised Belgium Endive in a Poivrade Sauce

Or

Katsuo/Konbu Dashi Gelee Aspic with Bay Shrimp and Caviar

Or

Grilled Duck Foie Gras on Daikon Confit in a Port Wine Truffle Sauce

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Winter Mixed Mushroom Soup

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Grilled Miso Marinated Scottish Salmon on Quinoa and Kale

Or

Sautéed Loup de Mer with Tokyo Leek Fondue in a Curry Red Wine Sauce

Or

Roasted Rack of Lamb in a Tarragon Sauce with Potato Mousseline

Or

Roasted Maple Leaf Duck Breast in a Calvados Sauce and Apple Compote

Or

Angus Beef Filet Mignon Steak in a Cabernet Sauvignon Sauce with Assorted Vegetables

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Valentine’s Day Dessert for Two

(Vegetarian and Children’s Options Available)

Details

Date:
February 14