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Summer 2017 DineLA

July 14 - July 30

Join Maison Akira for DineLA this summer with our special 3 course menu! Call us today at 626-796-9501 for reservations!

APPETIZERS:

(Choice of One)

Big Eye Tuna ‘Zuke’ Sashimi and Kumquat Salad Appetizer

Or

Chilled King Oyster Mushroom (Sun Smiling Valley Farms, Sanger) with Avocado, Prosciutto, and Yuzu/Kosho Sourdough Toast

Or

Maryland Soft Shell Crab Tempura with Roasted Hand Chopped Beets

Or

Grilled Duck Foie Gras on Daikon Confit ($15 supplement)

ENTRÉES:

(Choice of One)

‘Surf and Turf’ Angus Chateau Steak and Shrimp with Frittes Curried Potato and Legumes de Saison

Or

Sautéed New Zealand Tai Snapper ‘Ikejime’ in a Red Wine Sauce and Shimeji Sympatic (Sun Smiling Valley Farms, Sanger)

Or

Pan Roasted Duck Breast (Maple Leaf Farms) in a Honey/Balsamic Sauce with Eggplant Gratin (Oceanside Green Paradise Farms)

Or

Snake River Farm New York Steak in a Cabernet Sauvignon Sauce

With Horse Radish Potato Mousseline ($25 Supplement)

DESSERTS:

(Choice of One)

Bing Cherry Compote and Rum Raisin Ice Cream with Matcha Sablés Cookie

Or

Timbal Ellyse ‘Lassere’

Or

Gianduja Hazelnut Chocolate Ganache with Raspberry/Shochu Granite

$49 (food only)

$70 (with wine pairings)

Excludes tax and gratuity

Details

Start:
July 14
End:
July 30