Miso Marinated Chilean Sea Bass with Japanese Eggplant with a Honey Lemon Jus
*This is Chef Akira's signature dish.
Grilled Duck Foie Gras on Daikon Confit with Roasted Pear in a Port Wine Truffle Sauce
Bento Box perfect for a night at the Hollywood Bowl!
Chef Akira's Roasted Rack of Lamb in a Rosemary Sauce with Potato Mousseline and Légume Sympatic.